Ryori Sake

Rice Cooking Wine.  Our Ryori Sake is truly made out of Rice which contains starch to create deliciousness/Tastiness (“Umami” in Japanese).  Ryori Sake is the Japanese traditional rice cooking wine mostly used in cooking preparation. Ryori Sake can omit gamy (fishy) smell and make any meat tender while adding “Umami” into food.  Excellent for restaurant use.  Available in 4.75 cubitainer.